Established in 1965, Nongshim is a major South Korean food conglomerate specializing in the production and processing of instant noodles, snacks, beverages, and plant-based alternative foods. Guided by the business philosophy of "All is possible throughout “Farmer’s Heart”, the company has earned widespread acclaim, solidifying its position as a leading force in the South Korean food industry. With a global presence, Nongshim operates research facilities and manufacturing plants worldwide, boasting a sales network that spans over 100 countries and regions, earning it the esteemed title of "World's Nongshim."

In 1996, Nongshim made its official entry into the Chinese market, setting up factories in various locations such as Shanghai, Qingdao, Shenyang, and Yanbian. Equipped with state-of-the-art facilities and using the highest quality ingredients, Nongshim introduced healthier food choices to Chinese consumers' dining tables. The Shanghai plant primarily focuses on producing instant noodle products, boasting an annual production capacity of over 200 million units. In Qingdao, Nongshim is dedicated to the development and processing of various dried agricultural and aquatic products, establishing itself as a global food ingredient hub for international markets. Shenyang houses multiple production lines for noodles and puffed foods, aimed at strengthening its competitive edge in the Chinese market. Meanwhile, the Yanbian facility, located near the pristine Changbai Mountains—one of the world's three major water sources—meticulously selects low-temperature, natural volcanic mineral water to create the acclaimed "Baishan Water," recognized both domestically and internationally as a premier drinking water brand.

In the coming years, Nongshim will take even more proactive measures to adapt to the rapidly evolving Chinese market, aiming to become a leading enterprise dedicated to promoting human well-being, offering enjoyable lifestyle experiences, and shaping a world-renowned culinary culture and lifestyle services.