Marukome is a Japanese company that has been in business since 1854, specializing in the production of soybean fermented products such as miso and sake malt. The company's business philosophy is centered on creating a brand that resonates with young people about the future, and it has been widely promoted throughout Japanese society for its focus on fermentation, which is held in high regard in Japan. Marukome believes that although miso may have been a necessity in the past for Japanese daily life, its delicious and healthy taste will make fermented foods a valuable source of nourishment and energy for people in the future, and it aims to share this passion with people all around the world.